Marion's Kitchen
Created by Marion Grasby, this channel brings bold and accessible Asian recipes to home cooks worldwide. Focuses especially on Thai and Southeast Asian cuisine with clear, easy instructions.
43
Videos
5
Shorts
How Marion Nails Chicken 65: Yogurt Marinade, Curry Leaves, and a Controversial Ketchup Twist
Pizza in 10 Minutes, No-Fry Wings & One-Tray Steamed Fish: Marion's Steam Microwave Hacks
6 Authentic Thai Dinners from Scratch: Beef Salad, Cashew Chicken, Glass Noodles, Turmeric Rice, Larb & Panang Curry
How Marion Grasby Recreates Kuala Lumpur's Iconic Chilli Pan Mee at Home — With Crispy Ikan Bilis and a 30-Minute Slow-Cooked Chilli
Marion Turns a Classic Reuben Into Fried Rice — But Can It Beat the Original?
Char Your Noodles Until They're Almost Burnt: The Secret to Thailand's Kuay Teow Kua Gai
Marion Makes Palak Paneer from Scratch — Including Homemade Paneer in Under an Hour
Why Chicken Pho Beats Beef: Marion's Charred-Aromatics Broth Method
How Marion's Half-Thai, Half-Australian Background Created This Five-Spice Cherry Glazed Stuffed Pork Belly with Insane Crackling
Why Marion Blanches, Chills, and Pan-Fries Chow Mein Noodles Three Times for the Perfect Texture
Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think
One Pork Belly, 14 Servings: Banh Mi, Dan Dan Noodles & Hot and Sour Soup from a Single Roast
How Nashi Pear and Gochujang Mayo Transform a Steak Sandwich Into a Korean Flavor Bomb
Angostura Bitters in a Thai Marinade? Marion's Sticky Lemon Lime Chicken Says Yes
Crispy Sichuan Potato Pancakes with Chili Crisp Sauce and a Fried Egg — Marion's Hash Brown Upgrade
Crispy Battered Cauliflower Tossed in a Sticky Gochujang Glaze — Better Than Wings
Marion Grasby Eats Ghost Pepper Noodles While Answering Burning Personal Questions
Marion's Mum Reveals the Cake-Wrapped Secret to Perfectly Crispy Deep Fried Ice Cream
Star Anise, Dark Soy & BBQ Sauce: The Flavor-Layering Secrets Behind Marion's Ultimate Aussie Meat Pie
Khlong Lat Mayom: Bangkok's Locals-Only Floating Market With Fermented Sausage, River Prawns & Crispy Pork
One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw
5 Ways to Cook Through 44 Pounds of Leftover Christmas Ham — From Croque Madame to Ramen
Mama Noi's Secret to Ultra-Crispy Thai Banana Fritters: Cold Batter and Cake Flour
How Fresh Turmeric and Coconut Milk Transform a Simple Chicken Broth into Soto Ayam
Mama Noi's Thai Three-Flavour Chicken: Sweet, Sour & Spicy Crispy Sauce Technique
Marion Grasby's 3 Essential Thai Fried Chicken Recipes: Hat Yai, Salt & Pepper Wings, and Som Tum Pairing
Why Marion Adds Bacon AND Pork Belly to Her Hokkien Noodle Stir-Fry
Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce
How Pressing Chicken with a Weighted Pan Gets You Shatteringly Crispy Skin Every Time
How Marion's Trick of Bruising Aromatics Transforms Store-Bought Stock Into a Rich Wonton Noodle Soup Broth
Crispy Fried Wonton Canapes Topped with Crab, Prawn & Kaffir Lime Salad
Bangkok Cafe-Style Drunken Noodles Made With Spaghetti — Marion's Fusion Twist
The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home
Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique
Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry
The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal
Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)
Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze
Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad
Marion's Lighter Sweet & Sour Chicken: Pineapple Juice Sauce, No Heavy Batter
Szechuan Peppercorn Spiced Salt Prawns with a Crispy Rice Flour Coating
How Thailand's Street Food Scene Turned Chinese Shumai Into Spiced Prawn & Pork Dumplings
