How Nashi Pear and Gochujang Mayo Transform a Steak Sandwich Into a Korean Flavor Bomb

Marion Grasby shows how to make a Korean-style steak sandwich with a soy, sesame, honey, and Asian pear marinade that tenderizes thin-sliced scotch fillet and keeps it juicy. The sandwich is layered with quick-pickled carrot and cucumber and a spicy gochujang mayonnaise for a tangy, savory kick. A great weeknight meal that punches well above its effort level.