The home of food videos.
Cooking, eating, challenges, ASMR — curated from the world's best food creators.
Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls
Chef Derek Sarno makes a hearty vegan white chili packed with chickpeas, white beans, butter beans, and kale, all brought together with a silky blended cauliflower-yogurt cream. Crispy spiced soy curls add a smoky, chewy texture that makes this a complete, satisfying meal. Yields five quarts — perfect for budget-conscious meal prep.
Cheesy Baked Parmesan Fennel: The Underrated Italian Side Dish You Need to Try
Fennel wedges are blanched in lemon water to keep them bright and tender, then baked with butter and a generous layer of freshly grated parmesan until golden and bubbling. A simple, flavour-packed Italian-inspired side dish that pairs beautifully with roast chicken or fish. Part of a 3-part Italian dinner series alongside roast potatoes and tomato mascarpone chicken.
Latest Videos
View all →
The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish
Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.
76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed
A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.
Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)
A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.
Ranked: 10 Viral Recipes From 2025 That Actually Delivered (Including a No-Bake Nutella Cheesecake That Stole the Show)
Tina Yong tests and ranks 10 of 2025's most viral recipes — from mason jar noodles and Dubai chocolate brownies to a no-bake Nutella cheesecake she calls the best cake ever made on her channel. Each recipe gets an honest taste test and thumbs up or down, so you know exactly which trends are worth your time.
Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)
Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.
Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results
A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.
Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)
Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.
Turkish Oven-Baked Kofta Kebabs with Smoky Tomato Sauce — Ready in Under an Hour
A home cook demonstrates how to make juicy Turkish-style kofta kebabs using seasoned minced meat shaped onto skewers and baked at 200°C instead of grilled. The recipe features a bold spice blend of smoked paprika, coriander, and chili flakes, plus sautéed onion and bell pepper mixed directly into the meat. Served with a quick ketchup-soy-herb dipping sauce, it's a crowd-pleasing weeknight dinner with minimal effort.
Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes
Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.
Why Panda Express Beijing Beef Stays Crunchy for Hours — and How to Replicate It at Home
Jason Farmer reverse-engineers Panda Express Beijing Beef by analyzing the official ingredient list and exposing what every online recipe gets wrong — the sauce, the breading, and two missing infusions. He rebuilds the industrial formulation using grocery store equivalents, including a triple-flour blend, a freeze-between-fries method, a garlic-ginger infusion, and a homemade chili paste. The result is a copycat that stays crunchy 20+ minutes after saucing.
Crispy Rice Salad vs. Sushi Cups vs. Kinder Rice Crispy Treats: Which Viral TikTok Recipe Actually Delivers?
Tina Yong tests three of TikTok's most viral crispy food trends — Crispy Rice Salad, Crispy Sushi Cups, and Kinder Bueno Rice Crispy Treats — to find out which ones live up to the hype. With honest reactions and family taste tests, she rates each recipe and dishes out real advice on what to skip and what's worth making. A fun, chaotic watch for anyone tempted by crunchy food trends.
The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy
A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.
78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading
A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.
A Chef's Surprisingly Simple Kitchen Setup
After four decades working in professional kitchens, vegan chef Derek Sarno walks through the essentials he actually uses in his new Vermont home kitchen — and it's refreshingly minimal. From Lodge cast iron and Hestan pots to a well-oiled cutting board and a handful of go-to spices, this is a candid, no-fluff tour from someone who's learned that less is more. A grounding watch for anyone who loves cooking without the clutter.
Aleppo Pepper Cumin Lamb Pita Wrap With Fries Inside — Under 20 Minutes and Under 800 Calories
Ethan Chlebowski breaks down his go-to post-workout pita wrap: spiced ground lamb with Aleppo pepper and cumin, a cooling lemon-garlic-oregano Greek yogurt sauce, and crispy French fries tucked inside. He explains why Aleppo pepper delivers a slower, fruitier heat than red pepper flakes, and walks through macro-conscious substitutions that keep the full wrap at 48g of protein without sacrificing flavor.
Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls
Chef Derek Sarno makes a hearty vegan white chili packed with chickpeas, white beans, butter beans, and kale, all brought together with a silky blended cauliflower-yogurt cream. Crispy spiced soy curls add a smoky, chewy texture that makes this a complete, satisfying meal. Yields five quarts — perfect for budget-conscious meal prep.