Fermented Black Bean Dry Ramen: The Flavor-Bomb Noodle Dish Ready in Minutes
Derek Sarno and Chad Sarno show how to make vegan dry ramen loaded with fermented black beans, garlic, chili, shallots, shaoxing wine, and paper-thin ginger. The noodles are tossed in a hot aromatic oil rather than broth, then topped with crispy fried onions, cucumber, and fresh cilantro for a bold, textured finish. A fast, pantry-friendly meal perfect for spice lovers.
6:46
by Derek Sarno
#dairy-free #wok cooking #noodles #stir-fry #spicy #vegan #Wicked Kitchen #egg-free #quick meals #meal prep #fermented ingredients #plant-based #Asian-inspired
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🧾 Ingredients
- 1ramen noodles (fresh or dry, pre-cooked)
- 2red onion or shallot
- 3garlic
- 4red chili peppers
- 5fermented black beans
- 6fresh ginger
- 7green onions
- 8olive oil
- 9sesame oil
- 10shaoxing wine
- 11coconut sugar
- 12cucumber
- 13crispy fried onions
- 14cilantro
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