How North Carolina's 'Dipped' Fried Chicken Gets Its Sweet-Heat Glaze: A Family Recipe
A step-by-step guide to making North Carolina-style dipped fried chicken, where crispy buttermilk-brined chicken is repeatedly dunked in a homemade honey-hot sauce glaze for maximum flavor. The video covers the full process: salt-water brining, seasoned flour coating, deep frying, and the signature multi-dip technique. Perfect for anyone craving Southern sweet-and-spicy fried chicken.
17:08
by besuretocook
#comfort food #North Carolina cuisine #Southern fried chicken #family recipe #salt brine #deep fried #honey glaze #sweet and spicy #crispy chicken #game day
🧾 Ingredients
- 1Whole chicken (or skin-on chicken thighs, legs, wings)
- 2Sea salt
- 3Cold water (for brine)
- 4Self-rising flour
- 5Black pepper
- 6Salt
- 7Mrs. Dash seasoning blend
- 8Garlic powder
- 9Paprika
- 10Onion powder
- 11Vegetable oil (for frying)
- 121 cup hot sauce
- 131 cup honey
- 141/2 tablespoon ground red pepper (cayenne)
- 151/2 teaspoon white pepper
- 161/2 teaspoon garlic powder
- 171/2 teaspoon onion powder
- 181/2 teaspoon paprika
- 191 1/2 teaspoons sugar
- 20Cracked black pepper
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