Pitmaster Brad Robinson Schools Guga on Wagyu Brisket Trimming, Foil Boat Method & the Texas Trinity

Guga Foods teams up with BBQ pitmaster Brad Robinson (Chud's BBQ) for a full Texas BBQ masterclass featuring a Wagyu grade-9 brisket, beef short ribs, and sausage. The video covers professional trimming technique, the foil boat wrapping method, drum vs. pellet smoker comparisons, and an overnight rest that delivers competition-level results. A must-watch for anyone serious about leveling up their low-and-slow BBQ game.