Cauliflower-Garlic White Sauce Turns Wilting Veg Into a 11/10 Vegan Pizza
Derek Sarno rescues aging broccoli, bell peppers, and cauliflower by building a creamy, dairy-free white pizza sauce from scratch, then loading it onto lavash bread with hot Italian tempeh sausage. A practical, zero-waste cooking lesson that doubles as a genuinely indulgent plant-based meal.
14:55
by Derek Sarno
#weeknight dinner #tempeh sausage #dairy-free #ugly vegetables #no-waste cooking #holiday cooking #cauliflower sauce #vegan #zero waste #leftovers #wfpb #plant-based #oil-free option #white pizza #nutritional yeast
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🧾 Ingredients
- 11 medium head cauliflower, quartered
- 25–8 garlic cloves
- 32 cups water
- 41 cup nutritional yeast
- 5150g shredded vegan cheese
- 61 teaspoon black pepper
- 71 head broccoli, cut into florets
- 81–2 bell peppers, sliced into 1-inch julienne
- 9Hot Italian tempeh sausage
- 10Lavash bread (or pizza dough, pita, french bread, or English muffins)
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