Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show
Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.
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by Derek Sarno
#sweet potato #dairy-free #seafood-style dip #healthy eating #vegan #meatless monday #barbecue #pizza #cookbook #TV segment #vegetarian #plant-based #whole foods #baguette #hearts of palm
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🧾 Ingredients
- 1tomatoes
- 2thyme
- 3garlic
- 4hearts of palm
- 5artichoke hearts
- 6non-dairy almond cream cheese
- 7red onion
- 8spinach
- 9Old Bay seasoning
- 10kelp granules
- 11nutritional yeast
- 12whole grain baguette
- 13whole wheat pizza dough
- 14barbecue sauce
- 15sweet potatoes
- 16carrots
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