The Flour-Water 'Dough Sauce' Trick That Makes This Homemade Bread Irresistibly Crusty
A straightforward homemade bread recipe featuring a unique flour-paste glaze (made from cold and boiling water) brushed on top before baking, then finished with sesame seeds and black cumin. The dough requires no special equipment — just a spoon, some kneading, and two rises. Perfect for anyone wanting fresh, crusty bread from scratch in under two hours.
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🧾 Ingredients
- 1340 ml water
- 210 g sugar
- 36 g dry yeast
- 4500 g all-purpose flour
- 58 g salt
- 640 g flour (for dough sauce)
- 720 ml cold water (for dough sauce)
- 850 ml boiling water (for dough sauce)
- 9sesame seeds
- 10black cumin
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