4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust
A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.
6:15
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🧾 Ingredients
- 1480g (4 cups) bread flour (12% protein)
- 26g (2 tsp) instant dry yeast
- 3360ml (1.5 cups) water
- 47g (1¼ tsp) salt
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