4-Ingredient No-Knead Crusty Bread Using Cold Water for Slow Fermentation
A beginner-friendly artisan bread recipe using just flour, water, yeast, and salt — no kneading required. The cold water technique slows fermentation for better gluten development and deeper flavor. Baked in a Dutch oven or any lidded pot at 220°C for a crackling crust and fluffy interior.
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🧾 Ingredients
- 1365 ml cold water (18–20°C)
- 26 g active dry yeast
- 3500 g bread flour (12% protein)
- 48 g salt
- 5sesame seeds or nigella seeds (optional)
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