Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results
A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.
🧾 Ingredients
- 1All-purpose flour 400g (3 cups)
- 2Milk 220ml (1.1 cups)
- 31 egg
- 4Sugar 45g (3 tablespoons)
- 5Instant yeast 5g (1 teaspoon)
- 6Salt 4g (2/3 teaspoon)
- 7Soft unsalted butter 45g (3 tablespoons)
- 81 egg yolk (for egg wash)
- 92 tablespoons milk (for egg wash)
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