Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze
Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.
🧾 Ingredients
- 1chicken breast
- 2mayonnaise
- 3garlic
- 4light soy sauce
- 5dark sweet soy sauce (kecap manis)
- 6rice vinegar
- 7brown sugar
- 8sesame oil
- 9salt
- 10pepper
- 11butter
- 12rice
- 13cucumber
- 14chili (optional)
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