Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic
A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.
25:15
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🧾 Ingredients
- 1Chicken
- 2Mustard
- 3Oil
- 4Paprika
- 5Lemon pepper
- 6Garlic powder
- 7Onion powder
- 8Salt
- 9Onions
- 10Bell peppers (red, yellow, green)
- 11Black pepper
- 12Fresh garlic
- 13Habanero peppers
- 14Vermicelli noodles
- 15Frozen mixed vegetables
- 16Homemade Nokoss seasoning (garlic, onion, ginger, habanero, scallions, salt, Maggi)
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