Dada’s FoodCrave Kitchen
Hello everyone and welcome to my channel! 👋 I’m a proud Gambian 🇬🇲 living in the United States 🇺🇸 and I’m so happy you’re here. This channel is all about food, culture, and real life. As my logo says: “Kitchen of the World, Meals of All Kinds.” My love for cooking started when I was a little girl, watching my late grandmother prepare meals for our family with so much love and care. She was my biggest inspiration, and I created this channel in her honor as a tribute to her. Today, I am a mother of one, and my passion for cooking and creating content has grown even stronger. I enjoy sharing recipes from different cultures along with lifestyle, beauty, vlogs, shopping, and everyday moments. If you love good food, positive vibes, and real-life stories, you’re in the right place. Please don’t forget to subscribe, like, share, and turn on the notification bell so you never miss a new video. Thank you so much for supporting my journey, and thank you for watching. 💖
34
Videos
3
Shorts
West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know
Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets
Strain, Don't Blend: The Trick Behind a Perfectly Light Chicken Pepper Soup
Louisiana Gumbo with Okra, Shrimp & Kielbasa — No Roux, All Fresh Vegetables
Gambian Rice Bread With Ripe Banana: Two Ways to Make the Base (Cream of Rice vs. Blended Plain Rice)
Buttery, Dense & Golden: The Old-Fashioned Cream Cheese Pound Cake With a Shortening Secret
No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts
Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce
Gambian Oleleh: The Black-Eyed Pea Bean Cake With Broiled Mackerel and Eggplant You've Never Seen Before
How Gambian Primary Schools Made Bulgur Wheat (Cracked Wheat Jollof Style)
Beef Samosas Made With Tortillas — No Dough Required
Garlic, Ginger & Cayenne Blended Into a Daily Immune-Boosting Shot Drink
Senegalese Fish Yassa with Shrimp: Broiled, Sauced, and Served Over Jasmine Rice
Thiebou Nyebeh: The Gambian Black-Eyed Pea Jollof with Butternut Squash, Eggplant & Salted Fish
Chocolate-Vanilla Twist Éclair Cake Built Entirely From Graham Crackers — Zero Baking Required
Finger-Licking Chicken Spaghetti Made Simple — Dada's Easy Weeknight Recipe
Patipati: The Gambian Rice Porridge You Eat With Sweetened Lemon Yogurt
Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil
Skip the Frying Step: Caribbean-Indian Curry Chicken Stew with a Secret Sugar Trick
Homemade Ginger Garlic Paste That Lasts 6 Months — No Water, Just Oil and a Pinch of Turmeric
Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling
Homemade Suya Spice from Scratch: The Peanut Butter Powder Base That Makes It Authentic
Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions
Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic
Couscous Benachin: The Gambian One-Pot Jollof You've Never Tried
Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results
Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style
Gambian Street Food at Home: Stovetop Dibi/Afra With the Liquid Smoke Secret
5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection
How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch
How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade
Nigerian Suya Kebabs: The Two-Stage Spice Rub Method That Locks In Maximum Flavor
Blender Hack for Gambian ChuRa Gerrteh: Creamy Peanut & Rice Porridge Without a Mortar
