No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts
A quick and easy recipe for plantain puff puff (African donuts) made with self-rising flour instead of yeast, so there's no hour-long wait. Ripe plantains are blended and folded into a spiced batter with nutmeg, powdered milk, and brown sugar, then fried using a handy two-spoon technique. Great as a morning snack with coffee or tea.
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🧾 Ingredients
- 14 cups self-rising flour
- 23 tablespoons dry powdered milk
- 35 tablespoons loose brown sugar
- 41 teaspoon nutmeg
- 51 teaspoon salt
- 62 ripe plantains
- 71 teaspoon vanilla extract (or banana essence)
- 81 cup water
- 9Oil for frying
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