Homemade Ginger Garlic Paste That Lasts 6 Months — No Water, Just Oil and a Pinch of Turmeric

A straightforward guide to making a large batch of blended ginger garlic paste at home using fresh ginger, garlic, olive oil, kosher salt, and a pinch of turmeric for color. The video covers proper blending technique, storage tips (fridge and freezer), and how to keep the paste uncontaminated for up to six months. Great for anyone who regularly uses ginger and garlic in soups, stews, and marinades.