Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling
A step-by-step guide to making Gambian-style chicken peanut butter soup (also known as domoda or groundnut soup), using creamy peanut butter, tomato paste, habanero, and a homemade ginger-garlic paste. The creator explains how to season-cook the chicken first, read the oil float as a doneness cue, and serves the dish over saffron-colored couscous for a full meal.
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#weeknight dinner #Gambian cuisine #groundnut soup #couscous #dairy-free option #no frying #spicy #peanut butter soup #chicken soup #boiling technique #one-pot meal #West African #gluten-free option #domoda
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🧾 Ingredients
- 1chicken
- 2creamy peanut butter
- 31 can tomato paste
- 41 can tomato sauce
- 51.5 onions
- 61 habanero pepper
- 7kosher salt
- 8bay leaves
- 9lemon pepper seasoning
- 10chicken seasoning
- 11tomato Noor seasoning
- 12ginger garlic paste
- 13carrots
- 14maggi cube
- 15couscous
- 16saffron seasoning or turmeric
- 17butter
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