Nigerian Suya Kebabs: The Two-Stage Spice Rub Method That Locks In Maximum Flavor
Dada's FoodCrave Kitchen demonstrates how to make Nigerian-style suya kebabs using beef, bell peppers, onions, and suya spice. The video highlights a two-stage cooking technique — grilling for 30 minutes, then brushing with Maggi-infused oil and adding a second coat of suya spice before finishing in the oven. Perfect for parties, dinner gatherings, or anyone wanting to explore West African street food flavors at home.
18:27
#spiced meat #beginner friendly #beef #party food #grilled meat #oven grilled #Nigerian cuisine #street food #African spices #skewers #kebabs #West African #suya
More African Cuisine Videos
Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic
Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling
Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil
West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know
🧾 Ingredients
- 1beef cubes
- 2red bell peppers
- 3red onions
- 4white onion
- 5suya spice
- 6Maggi cubes
- 7canola oil
- 8metal or bamboo skewers
AdvertisementMedium Rectangle · 300×250