How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch
Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.
13:35
#kid-friendly #African cuisine #homemade donuts #snack #baking powder dough #beignet #West African #puff puff #breakfast #fried dough #deep frying #no yeast
🧾 Ingredients
- 13 cups all-purpose flour
- 22 tsp baking powder
- 3pinch of fine salt
- 41 stick (1/2 cup) butter, softened
- 53/4 cup granulated sugar
- 63 eggs
- 71 cup milk
- 81/4 cup condensed milk (optional)
- 92 tsp vanilla extract
- 10oil for frying
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