Millet Balls with Baobab-Peanut Butter Sauce: The Gambian Ceremony Dish Called Lakh (Jenny Job)
A step-by-step guide to making Lakh (also known as Jenny Job, Ngalakh, or Ndineh), a beloved Gambian staple served at naming ceremonies, funerals, and special occasions. The video covers forming millet flour aroo balls from scratch, cooking a thick millet porridge, and preparing a rich sauce from baobab fruit, peanut butter, sugar, and banana essence. A must-watch for anyone wanting to recreate this traditional West African dish at home.
14:32
#vegan-friendly #dairy-free #ceremonial dish #traditional recipe #peanut butter #scratch cooking #porridge #festive food #millet #Gambian food #street food #baobab #West African cuisine #Senegalese food
🧾 Ingredients
- 1Millet flour
- 2Water
- 3Salt
- 4Baobab fruit (buoy)
- 5Peanut butter (creamy)
- 6Sugar
- 7Banana essence (or vanilla essence)
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