Gambian Street Food at Home: Stovetop Dibi/Afra With the Liquid Smoke Secret

A Gambian home cook recreates Dibi (also called Afra), a beloved West African grilled meat street food, entirely on the stovetop using a cast-iron pan and liquid smoke for that authentic smoky flavor. The video covers seasoning technique, meat selection, and how to serve it street-food style with thick-cut onions, mustard, and bread.