Homemade Suya Spice from Scratch: The Peanut Butter Powder Base That Makes It Authentic
A straightforward recipe for making traditional West African suya spice at home using peanut butter powder as the base, blended with cayenne, smoked paprika, garlic, onion, ginger, and chili. Perfect for seasoning beef, chicken, pork, or fish kebabs. Great for anyone wanting to recreate authentic suya flavor in their own kitchen.
5:36
#dairy-free #homemade seasoning #grilling #spice blend #West African #peanut #kebab #spicy #suya #gluten-free
More BBQ & Grilling Videos
From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice
How to Skip the 10-Hour Stall and Smoke a Brisket in 6 Hours Using Food Science
How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill
Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right
🧾 Ingredients
- 13 cups peanut butter powder
- 22 tablespoons smoked paprika
- 32 tablespoons cayenne pepper
- 42 tablespoons garlic powder
- 52 tablespoons onion powder
- 62 tablespoons ginger powder
- 72 tablespoons salt
- 81.5 tablespoons red chili powder
- 91.5 tablespoons red pepper flakes (ground)
AdvertisementMedium Rectangle · 300×250