Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results

A home cook walks through making cilantro lime rice from scratch, toasting the rice in a full stick of butter before cooking it in chicken broth with lime zest, jalapeño, and fresh cilantro. Key tips include using a parchment paper lid to prevent mushy rice and adding cilantro only after cooking to preserve color. Served burrito-bowl style with taco-seasoned ground beef and kidney beans.