How Pressing Chicken with a Weighted Pan Gets You Shatteringly Crispy Skin Every Time

Marion Grasby shares her technique for ultra-crispy pan-fried chicken thighs using a weighted-pan method to press the skin down during cooking. She pairs it with a loaded 'special' fried rice featuring Chinese sausage, Asian greens, and a sesame oil finish added off-heat to preserve its fragrance. A practical, flavor-packed weeknight dinner with smart Asian cooking tips throughout.