Blender Hack for Gambian ChuRa Gerrteh: Creamy Peanut & Rice Porridge Without a Mortar
Dada's FoodCrave Kitchen shares a diaspora-friendly method for making ChuRa Gerrteh, a traditional Gambian peanut and rice porridge, using a blender instead of the traditional large mortar. The video walks through blending raw peanuts and rice into a powder, cooking it into a smooth, creamy porridge, and finishing it with milk, sugar, and a pinch of salt. Perfect for breakfast, supper, or any time of day.
14:00
#Gambian cuisine #comfort food #traditional recipe #blender method #gluten-free #porridge #street food #diaspora cooking #West African #dairy-free optional #rice porridge #peanut porridge #breakfast
🧾 Ingredients
- 12 cups raw peanuts
- 22 1/2 cups rice (e.g. sushi rice)
- 3milk
- 4sugar to taste
- 5pinch of salt
- 6water
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