76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed
A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.
