4-Strip Braided Brioche with a Sesame Seed Crust — Foolproof Dough Technique
A step-by-step tutorial for making soft, fluffy brioche bread using simple pantry ingredients including cold milk, dry yeast, and melted butter. The video walks through kneading, proofing, and braiding four strips of dough before coating in sesame seeds and baking to golden perfection. Great for beginners looking to nail homemade brioche with a beautiful bakery-style finish.
8:22
#yeast bread #braided bread #sesame crust #homemade bread #fluffy dough #vegetarian #breakfast bread #brioche #beginner baking #no stand mixer
More Breakfast Videos
76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed
No-Fold, No-Machine Croissants: The Stacking Butter Technique That Actually Works
The Secret Ingredient That Makes Scrambled Eggs Impossibly Fluffy
Why Thin, Ultra-Crispy Bacon and Heirloom Tomatoes Make This 4-Ingredient Cream Cheese Sandwich Better Than a BLT
🧾 Ingredients
- 1150 ml cold milk
- 21 tablespoon sugar
- 32 teaspoons dry yeast
- 41 egg
- 52 tablespoons melted butter
- 62 + 1/3 cups all-purpose flour
- 71.5 teaspoons salt
- 82 tablespoons yoghurt
- 9olive oil
- 10sesame seeds
- 11water
AdvertisementMedium Rectangle · 300×250