🌅 Breakfast🍞 Bread & Baking
76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed
A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.
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🧾 Ingredients
- 1700g bread flour (12% protein)
- 250g sugar
- 39g instant dry yeast
- 4535ml warm milk
- 513g salt
- 650g melted unsalted butter
- 725g milk powder (optional)
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