78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading
A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.
🧾 Ingredients
- 1600g bread flour (12% protein recommended)
- 2470ml warm water (95°F–105°F)
- 35g instant dry yeast
- 46g salt
- 5Sesame seeds (optional topping)
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