Fluffy Cheese-Stuffed Buns With a Buttered Fold Technique — Ready in Under 2 Hours
A beginner-friendly baking tutorial for soft, fluffy buns filled with 250g of gooey melted cheese. The video walks through every step — from activating yeast to a layered butter-fold technique — resulting in golden buns brushed with egg wash and sesame seeds. Great for a savory breakfast or snack.
9:39
#bread #baking #stuffed buns #homemade bread #vegetarian #savory baking #sesame #yeast dough #breakfast #cheese #beginner-friendly
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🧾 Ingredients
- 1300 ml milk
- 210 g dry yeast
- 320 g sugar
- 430 ml vegetable oil
- 5400 g wheat flour
- 65 g salt
- 750 g melted butter
- 8250 g cheese
- 91 egg yolk
- 102 tablespoons milk
- 11sesame seeds
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