Chocolate-Filled Milk Bread Rolls with a Viral Soft Dough Secret
A step-by-step guide to making incredibly soft and fluffy milk bread rolls stuffed with chocolate, topped with an egg wash and sliced almonds. The video reveals the key techniques โ including a 1-hour rise, proper kneading, and brushing with oil after baking โ that keep the rolls pillowy soft. Perfect for breakfast, tea time, or a crowd-pleasing treat.
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๐งพ Ingredients
- 1360 ml warm milk
- 250 g sugar
- 310 g dry yeast
- 4100 ml cooking oil
- 51 egg white
- 6550 g all-purpose flour
- 710 g salt
- 8chocolate (for filling)
- 91 egg yolk
- 101 tablespoon milk
- 11sliced almonds
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