Chocolate-Filled Milk Bread Rolls with a Viral Soft Dough Secret

A step-by-step guide to making incredibly soft and fluffy milk bread rolls stuffed with chocolate, topped with an egg wash and sliced almonds. The video reveals the key techniques โ€” including a 1-hour rise, proper kneading, and brushing with oil after baking โ€” that keep the rolls pillowy soft. Perfect for breakfast, tea time, or a crowd-pleasing treat.

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๐Ÿงพ Ingredients

  • 1360 ml warm milk
  • 250 g sugar
  • 310 g dry yeast
  • 4100 ml cooking oil
  • 51 egg white
  • 6550 g all-purpose flour
  • 710 g salt
  • 8chocolate (for filling)
  • 91 egg yolk
  • 101 tablespoon milk
  • 11sliced almonds
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