Pillowy Milk Bread Rolls From Scratch: Honey, Yogurt & a 2-Rise Method
A beginner-friendly recipe for ultra-soft milk bread rolls made with warm milk, honey, yogurt, and butter. The video walks through mixing, two rises, shaping 12 equal portions, and baking at 180°C for a fluffy, golden result. Great for breakfast or snacking.
5:20
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🧾 Ingredients
- 1180 ml warm milk
- 211 g dry yeast
- 32 tablespoons honey
- 42 eggs
- 54 tablespoons yogurt
- 6600 g flour
- 750 g butter
- 81 teaspoon salt
- 9Milk (for brushing)
- 10Sesame seeds (for garnish)
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