Milk-Enriched Braided Bread Rolls: Butter, Eggs, and a 1-Hour Rise for Pillowy Softness
A step-by-step recipe for making ultra-soft braided bread rolls enriched with warm milk, eggs, butter, and sunflower oil. The dough is kneaded, rested for an hour, divided into 8 portions, shaped, and baked at 180°C for 15 minutes to golden perfection. Perfect for breakfast or as a family treat.
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🧾 Ingredients
- 12 eggs
- 260g sugar
- 330g soft butter
- 430ml sunflower oil
- 5250ml warm milk
- 67g dry yeast
- 7500g flour
- 82 tablespoons wheat starch
- 93g salt
- 101 egg yolk (for egg wash)
- 112 tablespoons milk (for egg wash)
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