Steamed Egg Patty + Kimchi Ketchup: The Upgrades That Make Korean Street Toast Actually Worth Making

Jason Farmer takes the classic Korean Street Toast and overhauls it with a silky oven-steamed egg patty, a flour-enhanced vegetable fritter, kimchi ketchup, and gochujang mayo. The video walks through each component step-by-step and explains the techniques — like water-bath baking and avoiding 'toast sweat' — that elevate the sandwich. Inspired by a Dominique Ansel x Atoboy collab, this is a serious upgrade for breakfast sandwich lovers.