Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot
Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.
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#comfort food #slow cooker #crockpot #cream cheese #high protein #sandwich #cheddar #ranch #bacon #meal prep #busy weeknight #shredded chicken #gluten-free option #potluck
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🧾 Ingredients
- 12 lbs boneless skinless chicken breasts
- 21 (8 oz) block cream cheese
- 3½ cup chicken broth
- 41 packet ranch seasoning
- 51 cup shredded sharp cheddar cheese
- 64 tbsp butter
- 76 slices cooked bacon, crumbled
- 8green onions (optional)
- 9garlic powder (optional)
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