Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself
Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.
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#weeknight dinner #comfort food #chicken #slow cooker #meal prep #easy recipe #pasta #crockpot #budget friendly #family meal
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🧾 Ingredients
- 12-3 chicken breasts
- 21 jar marinara sauce
- 31 jar Alfredo sauce
- 4chicken broth
- 5small onion, diced
- 6minced garlic
- 7Italian seasoning
- 8oregano
- 9black pepper
- 10salt
- 11red pepper flakes (optional)
- 12egg noodles (one bag)
- 132 cups shredded mozzarella cheese
- 14fresh parsley or dried chives (for garnish)
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