Cooking With Laura
Welcome to Cooking with Laura! I'm sharing easy, everyday recipes made in real-time. No scripts, no fancy techniques, no perfect takes - just honest home cooking and real conversations about food. There's plenty of room at my table so stop on over! Watch me make it, taste it, and talk about it. From simple weeknight dinners to homemade desserts, I'm cooking what real people actually eat. I'll share cooking tips, product reviews, baking tutorials, and kitchen gadget tests - all while chatting my way through the recipe. Whether you're looking for comfort food, simple baking ideas, or just want to hang out while I cook, pull up a chair. There is plenty of room for yo at my table! New videos posted regularly. Let's cook!
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Videos
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Shorts
Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)
Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.
The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)
Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.