Big Mac Bowl With Homemade Sauce That Cuts the Sweetness of Thousand Island
Laura recreates the Big Mac experience in a bowl — seasoned ground beef with sautéed onions, shredded lettuce, cheddar, tomato, and pickles, topped with a tangy homemade Big Mac-style sauce made from Thousand Island dressing, white vinegar, and onion powder. A quick, low-carb weeknight dinner that skips the bun without sacrificing flavor. Great for families craving fast food made at home.
5:13
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🧾 Ingredients
- 11 lb 80/20 ground beef
- 21 onion, diced
- 3olive oil
- 4shredded lettuce
- 5tomato, diced
- 6cheddar cheese
- 7pickles
- 81 cup Thousand Island dressing
- 91 tsp white vinegar (up to 3 tsp to taste)
- 101 tsp onion powder
- 11salt
- 12pepper
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