6-Hour Slow Cooker Loaded Potato Soup with Bacon, Cheddar & a Creamy Mashing Trick
Laura walks through her easy crockpot loaded potato soup from start to finish — russet potatoes, chicken broth, heavy cream, and cheddar cheese cooked low and slow, then partially mashed for a thick, chunky texture. Topped with crispy bacon and green onions, it's a baked-potato-in-a-bowl experience with almost zero hands-on effort. Great for busy weeknights or cold-weather comfort eating.
6:58
#weeknight dinner #comfort food #soup #slow cooker #hearty #crockpot #budget-friendly #gluten-free #bacon #cheddar cheese #potato #make-ahead #family meal
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🧾 Ingredients
- 16 medium russet potatoes, peeled and diced
- 21 onion, finely chopped
- 34 cups chicken broth
- 41 cup heavy whipping cream
- 51 cup shredded cheddar cheese
- 6½ cup cooked bacon, crumbled
- 7Salt and pepper to taste
- 8Green onions, chopped (for garnish)
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