The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)

Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.