The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan
Laura walks through her family-style Yorkshire pudding made in a 9x13 pan instead of individual cups — a simpler, crowd-friendly approach. The key technique is pouring the batter directly into a screaming-hot buttered pan without removing it from the oven. Perfect alongside roast beef, turkey, or holiday dinners, and even tasty the next morning with syrup or jam.
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#comfort food #British #crispy #beginner friendly #holiday cooking #family style #side dish #Christmas dinner #baking #Sunday roast #from scratch #roast beef pairing #egg-based
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🧾 Ingredients
- 14 eggs (room temperature)
- 22 cups flour
- 32 cups milk
- 41 stick butter
- 51/2 teaspoon salt
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