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15 videos

Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)
Chef Brians Kitchen
17:41

Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)

The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish
Chef Brians Kitchen
14:41

The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish

Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing
Brian Lagerstrom
4:26

Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing

Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes
Moribyan
3:04

Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes

Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed
HuggedbyGrandma
0:54

Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed

Crispy Parmesan Roasted Potatoes with a Garlic-Thyme Crust (400°F Oven Method)
HuggedbyGrandma
1:57

Crispy Parmesan Roasted Potatoes with a Garlic-Thyme Crust (400°F Oven Method)

Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed
HuggedbyGrandma
2:19

Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed

The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan
Cooking With Laura
6:01

The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan

Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish
Chef Brians Kitchen
5:54

Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish

Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required
Derek Sarno
3:24

Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required

The Stuffing Loaf Trick Ethan's Grandma Used Every Thanksgiving (And Why He Still Makes It)
Cook Well w/ Ethan Chlebowski
20:36

The Stuffing Loaf Trick Ethan's Grandma Used Every Thanksgiving (And Why He Still Makes It)

Squeeze Out the Secret: How Removing Potato Liquid Creates the Crispiest Rosti Every Time
It's Cooking Good
2:03

Squeeze Out the Secret: How Removing Potato Liquid Creates the Crispiest Rosti Every Time

Pumpkin Spice Glazed Carrots with Heavy Cream — A Thanksgiving Side Nobody Expects
Chef Brians Kitchen
1:01

Pumpkin Spice Glazed Carrots with Heavy Cream — A Thanksgiving Side Nobody Expects

Crispy Parmesan Crust + Hot Honey Garlic Glaze: The Brussels Sprouts Recipe That Converts Haters
Moribyan
0:35

Crispy Parmesan Crust + Hot Honey Garlic Glaze: The Brussels Sprouts Recipe That Converts Haters

Why Brussels Sprouts Taste Bitter — and the Bacon-Honey-Vinegar Fix That Changes Everything
Chef Brians Kitchen
16:37

Why Brussels Sprouts Taste Bitter — and the Bacon-Honey-Vinegar Fix That Changes Everything

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