Crispy Parmesan Roasted Potatoes with a Garlic-Thyme Crust (400°F Oven Method)
A simple, crowd-pleasing side dish of halved red or golden potatoes tossed in olive oil, parmesan, and a blend of garlic, thyme, and paprika, then roasted cut-side down for a crispy exterior and fluffy interior. Ready in 30–40 minutes and served with sour cream and chives. Perfect for game day, weeknight dinners, or casual entertaining.
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🧾 Ingredients
- 11 lb red or golden potatoes
- 21 tbsp olive oil
- 31/4 cup fresh grated parmesan cheese
- 41 tsp kosher salt
- 51/4 tsp black pepper
- 61/2 tsp thyme
- 71/4 tsp paprika
- 81/2 tsp garlic powder
- 9Sour cream (for serving)
- 10Chives (for serving)
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