Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes
This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.
3:04
by Moribyan
#side dish #ghee #oven roasted #crispy potatoes #baking soda trick #45-minute recipe #meal prep #vegetarian #roasted potatoes #high heat roasting #garlic parmesan #gluten-free
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🧾 Ingredients
- 13 large Russet potatoes (about 2.5 pounds), peeled
- 21/2 teaspoon baking soda
- 31/2 tablespoon salt (for boiling)
- 41/4 cup ghee
- 53 tablespoons extra light olive oil
- 61 teaspoon Italian seasoning
- 72 teaspoons fresh garlic, minced
- 81 teaspoon salt
- 91/2 teaspoon black pepper
- 101/4 cup parmesan, freshly grated
- 111 tablespoon parsley, finely chopped
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