Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed

A simple, healthier take on crispy fries using red potatoes, olive oil, and a blend of classic seasonings. The video walks through a straightforward oven-roasting method with a broiler finish for maximum crispiness on both sides. Perfect for anyone craving homestyle fries without the mess of deep frying.

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🧾 Ingredients

  • 11 lb red potatoes
  • 22 tbsp olive oil
  • 31 tsp fine sea salt
  • 41/2 tsp ground black pepper
  • 51/8 tsp paprika
  • 61/4 tsp onion powder
  • 71/4 tsp garlic powder
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