🍄 Side Dishes⚡ Quick Meals

Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)

Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.

17:41

by Chef Brians Kitchen

#emulsification #steakhouse #restaurant-style #pro tips #stainless steel pan #high-heat searing #weeknight cooking #gluten-free #quick recipe #side dish #lemon butter sauce #monter au beurre #sautéed mushrooms #vegetarian #garlic butter

🧾 Ingredients

11½ pounds mushrooms (mix of baby bella and white mushrooms)
22 tablespoons extra virgin olive oil
3Kosher salt
4Black pepper
51 tablespoon tomato paste
61 tablespoon garlic paste (about 3–4 cloves)
71 tablespoon fresh lemon juice
82 tablespoons chicken stock
91 teaspoon lemon zest
101 tablespoon fresh thyme
112 tablespoons unsalted butter
12Pecorino Romano or Parmesan cheese for garnish

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More Side Dishes Videos

The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish

Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.

14:41