HuggedbyGrandma
Bring all the smells from grandma's kitchen into your home by making those memorable dishes she made but with some simplicity. You can definitely have a great tasting dish without spending countless hours in the kitchen. On my channel, I share those dishes we all loved as a child but this time, a little easier to make and less time-consuming. Take the time out of the guess work, learn to make quick and easy desserts, which includes, quick and easy cakes, quick and easy chocolate cakes, quick and easy cookies and quick and easy pies. But I also share the timeless dessert classics, like delicious southern homemade cakes, southern homemade pies and homemade cookies. Along with the classic southern comfort foods like cheesy homemade macaroni and cheese, homemade pot pies, buttermilk pancakes, high rise biscuits homemade jams, and homemade jellies. There is no shortage of the delicious foods from my southern grandmas, they were the jack of all trades. Join me and let's share our dishes!
32
Videos
6
Shorts
30-Minute Cilantro Lime Chicken Fajitas That Marinade While You Slice the Peppers
Cast Iron Chicken Legs with Creamy Gravy — Ready in Under an Hour
2-Ingredient Slow Cooker Picnic Ham: Brown Sugar Glaze Does All the Work in 6–8 Hours
The Roux-Based Cheese Sauce Trick That Makes These Scalloped Potatoes Impossibly Creamy
Supreme-Style Stromboli in 20 Minutes Using Pillsbury Canned Pizza Dough
One-Pan Creamy Beef & Shells With a Flour-Thickened Tomato Cream Sauce
One-Pot Cheeseburger Potato Soup With a Flour-Milk Trick for the Creamiest Texture
6-to-8-Hour Dump-and-Go Slow Cooker Red Beans with Ham Hock & Andouille — No Extra Salt Needed
Citrus-Achiote Pollo Asado: The Marinade That Works on the Grill or in the Oven
The Cast-Iron Secret to Grandma's Moist Southern Chicken Cornbread Dressing
5-Ingredient Mississippi Roast: The Pepperoncini Trick That Makes Chuck Roast Fall-Apart Tender
Layered Tater Tot Casserole with Ground Beef, Dual Cream Soups, and Colby Jack — Cooked in One Cast Iron Skillet
Napoleon's Favorite Chicken Marengo: A 200-Year-Old Recipe That Still Delivers
Southern New Year's Traditions Stuffed Into an Egg Roll: Collard Greens, Black-Eyed Peas & Pepper Jelly Dipping Sauce
Why Granny Smith Apples Make This Buttery Oat Apple Crisp Taste Better Than Pie
Fall-Off-The-Bone Baby Back Ribs Without a Grill: 8-Hour Crock Pot Method
One-Pan Smoked Sausage and Mozzarella Skillet Dinner Ready in Under 30 Minutes
3 Game Day Wing Sauces — Teriyaki, BBQ Pineapple, and Buffalo from One Crispy Oven Base
One-Skillet Creamy Parmesan Chicken and Egg Noodles Ready in Under 20 Minutes
Cast Iron Deep Dish Pizza Using Pillsbury Dough: The 5-Minute Pre-Bake Trick
The Brown Sugar Meatloaf Inspired by Bridges of Madison County
Homemade Taco Bell-Style CrunchWrap with Layered Beef, Nacho Cheese & Crispy Shell
The Cold Bowl Trick That Makes Homemade Whipped Cream Extra Fluffy
One-Pan Taco Spaghetti Bake: The Cheesy Casserole Hiding Cheddar Soup as Its Secret Ingredient
Cheesy Thousand Island Ground Beef Sloppy Joe That Out-Big-Macs the Big Mac
Fresh Pineapple Broken Down in Under 5 Minutes — No Frozen Needed
Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce
Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed
Why Turnip Greens Are a Nutrient Powerhouse (And How to Cook Them Simply)
Crispy Parmesan Roasted Potatoes with a Garlic-Thyme Crust (400°F Oven Method)
Tater Tot & Ground Beef Casserole Smothered in Triple Cheese Cream Sauce
