5-Ingredient Mississippi Roast: The Pepperoncini Trick That Makes Chuck Roast Fall-Apart Tender
A classic Mississippi Roast made in the slow cooker with chuck roast, ranch mix, au jus, butter, and pepperoncini peppers. The roast is seared for a golden crust before slow cooking on low for 8 hours, resulting in incredibly juicy, tender beef. Perfect served over mashed potatoes, noodles, or rice.
5:55
#set it and forget it #comfort food #slow cooker #family dinner #braised #beef #gluten-free adaptable #searing technique #weeknight meal #easy meal
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🧾 Ingredients
- 13-4 pound chuck roast
- 21 packet ranch dressing mix
- 31 packet au jus gravy mix
- 41/4 cup butter
- 51/4 cup pepperoncini juice
- 64-5 pepperoncini peppers
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