6-to-8-Hour Dump-and-Go Slow Cooker Red Beans with Ham Hock & Andouille — No Extra Salt Needed
A true Southern dump-and-go crockpot meal featuring overnight-soaked red beans, smoky ham hock, and andouille sausage slow-cooked on low for 6–8 hours. The video walks through every step, from chopping the holy trinity of vegetables to pulling tender meat off the bone at the end. Perfect for budget-conscious family dinners served over white rice with green onions.
11:03
#weeknight dinner #Louisiana style #dairy-free #slow cooker #crockpot #budget friendly #legumes #high protein #dump and go #ham hock #andouille sausage #red beans and rice #smoky flavor #holy trinity #Southern comfort food #family meal #low and slow
🧾 Ingredients
- 11 pound dried red beans, soaked overnight
- 21/2 pound andouille sausage or smoked beef sausage, chopped
- 31 smoked ham hock (ham shank)
- 43 ribs celery, chopped
- 51 medium onion, chopped
- 61 large green bell pepper, chopped
- 71 tablespoon chili powder
- 81 teaspoon ground cumin
- 91 teaspoon garlic powder
- 101/2 teaspoon cayenne pepper
- 111/2 teaspoon onion powder
- 121/2 teaspoon paprika
- 131/2 teaspoon brown sugar
- 142 chicken bouillon cubes
- 154 cups water
- 16Cooked long-grain white rice, for serving
- 17Chopped scallions, green onions, or parsley, for garnish
AdvertisementMedium Rectangle · 300×250